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Classic Chicken Noodle Soup Warm Comforting And Homemade

Classic Chicken Noodle Soup Warm Comforting And Homemade

This Classic Chicken Noodle Soup is a comforting, nourishing dish that brings warmth and love with every spoonful. It’s perfect for rainy days, cold nights, or whenever you need a little extra TLC in your meal.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings:4
Course:Main Course, Soup
Cuisine:American
Ingredients Method Notes

Ingredients
  

  • For the Soup:
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks chopped
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded (rotisserie chicken works great)
  • 1 1/2 cups egg noodles or any noodles you prefer
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Lemon wedges optional, for a touch of brightness

Method
 

  1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. The oil helps to soften the vegetables and add richness to the soup.
  2. Sauté the Vegetables: Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pot. Cook for about 5-7 minutes until the vegetables begin to soften and the onion turns translucent.
  3. Add the Chicken Broth: Pour in the chicken broth, bringing the mixture to a gentle boil. As the broth heats up, the flavors from the vegetables will begin to infuse the liquid.
  4. Season the Soup: Add the bay leaf, thyme, and a pinch of salt and pepper. Taste and adjust the seasoning as needed. A little extra salt can really bring the flavors together.
  5. Add the Chicken: Stir in the shredded chicken, letting it heat through in the hot broth. This will allow the chicken to soak up all the savory goodness of the broth.
  6. Simmer the Soup: Lower the heat and let the soup simmer gently for about 15-20 minutes. This is when the flavors really come together and deepen.
  7. Cook the Noodles: While the soup is simmering, cook your noodles (if you haven’t already). They should be slightly undercooked, as they will continue to cook in the soup. Drain the noodles and set them aside.
  8. Add the Noodles to the Soup: After the soup has simmered and the chicken is fully heated, add the cooked noodles. Stir to combine.
  9. Let it Rest: Allow the soup to simmer for an additional 5-10 minutes, letting the noodles soak up the flavor of the broth. Taste and adjust seasonings, adding more salt, pepper, or thyme as needed.
  10. Garnish the Soup: Once the soup is ready, remove it from the heat. Ladle it into bowls and garnish with fresh parsley for a burst of color and freshness. A squeeze of lemon is optional but can add a lovely, bright note to the rich broth.
  11. Serve: Serve the soup warm with a slice of crusty bread or a side salad for a complete, comforting meal.
  12. Enjoy: Sit back and savor your homemade chicken noodle soup—there’s nothing quite like it to warm you up and fill you with comfort.

Notes

  • Make it Gluten-Free: For a gluten-free option, use gluten-free noodles, which are widely available. Ensure the broth is also gluten-free, or make your own homemade broth to be certain.
  • Vegan Version: To make a plant-based version, replace the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
  • Add More Vegetables: Feel free to add extra veggies like potatoes, zucchini, or bell peppers for more texture and flavor.
  • Leftover Chicken: This recipe is great for using up leftover chicken. Just add it to the broth, and you’re all set!